- Peeled artichokes
- Olive Oil
- Salt
- Optional: Serrano ham cubes (if you find them in the UK) or serrano ham strips
Pat the artichokes dry with a kitchen towel and slice them in half or quarters.
Optionally, pre-cook the artichokes using a microwave or boiling for 5 min. This step is not essential, but the artichokes will be more tender inside by the end of the recipe. To cook in a microwave, place the artichokes in a plate slightly oiled, cover with a bowl or the microwave plate cover. Cook in the microwave for about 5 minutes, depending on the size.
Add olive oil to a small pan. Add enough to cover all the surface of the pan with a good thickness of olive oil. Heat the olive oil and add the artichokes turning from time to time. Add the ham (if any) and cook for a bit more until the artichokes have changed colour or browned to your taste. Lift them out and remove any excess oil with a paper towel.
Salt to taste and enjoy!
Marta Giralt Pujol