Recipes for Autumn

An old French recipe. Don’t be fooled by the name; it’s actually a cake.

Another good way of using up surplus or damaged apples …

What do you do with all those windfall apples? Make apple juice …

A beetroot recipe which is both different and delicious.

I struggle to find things that work on my plot, but French beans Borlotti beans are my favourite…

Two simple “Greek” recipes

Delicious way to use up courgettes!

A good use for a giant cucumber

A delicious and warming winter soup.

It is not so hard to cook dried beans on your stove top.

If you manage to grow good fennel…

Joan Croft’s delicious filling for tartlets, flans, sponge cake or topping to ice cream…

Would our white “Aztec” beans work in this dish?

JAs are delicious roasted, and as soup.

Frijoles refritos are easy to make, and Borlotti beans work really well.

A Japanese favourite Okonomiyaki is a cabbage ‘pancake’.

A simple but comforting bake of pumpkin, potatoes and cheese.

A versatile Finnish cake with apples or other fruit.

An Indian recipe for spinach, this works with cabbage or kale, too.

Jayne brought some to our work parties. Delicious!

My favorite bean dish, using our large white “Aztec” beans, or borlottis.