Recipes for Autumn – Hollin Lane Allotments

Apple Biscuit
An old French recipe. Don’t be fooled by the name; it’s actually a cake.
Apple Butter
Another good way of using up surplus or damaged apples …
Apple Juice
What do you do with all those windfall apples? Make apple juice …
Beetroot Tarte Tatin Recipe
A beetroot recipe which is both different and delicious.
Borlotti Beans
I struggle to find things that work on my plot, but French beans Borlotti beans are my favourite…
Cauliflower
Two simple “Greek” recipes
Courgette Kuku
Delicious way to use up courgettes!
Curried Parsnip Soup
A delicious and warming winter soup.
Dried Beans
It is not so hard to cook dried beans on your stove top.
Fennel Baked with Parmesan Cheese
If you manage to grow good fennel…
Golden Apple Mincemeat
Joan Croft’s delicious filling for tartlets, flans, sponge cake or topping to ice cream…
Greek Baked Giant Beans
Would our white “Aztec” beans work in this dish?
Jerusalem Artichoke Soup
JAs are delicious roasted, and as soup.
Mexican Refried Beans
Frijoles refritos are easy to make, and Borlotti beans work really well.
Okonomiyaki
A Japanese favourite Okonomiyaki is a cabbage ‘pancake’.
Pumpkin au Gratin
A simple but comforting bake of pumpkin, potatoes and cheese.
Rahkomenakakku
A versatile Finnish cake with apples or other fruit.
Spinach with Garlic & Ginger
An Indian recipe for spinach, this works with cabbage or kale, too.
Swedish Crispbread
Jayne brought some to our work parties. Delicious!
Tuscan Beans
My favorite bean dish, using our large white “Aztec” beans, or borlottis.