Scarpaccia

A Tuscan zucchini pie without pastry …

(a Tuscan zucchini pie without pastry):

  • 1 or 11/2 lb young courgettes (use flowers as well)
  • 4 or 5 large spring onions
  • 1 clove garlic
  • 4 or 5 tbspns finely grated Parmesan cheese
  • Batter made from
    • 2 large eggs
    • 2 oz brown flour
    • 4 fl oz skim milk or milk + water
    • Butter and olive oil

Finely chop or slice courgettes and finely slice spring onions. Crush garlic. Beat the eggs, flour and milk to make a thin batter. Add vegetables and Parmesan, and season and mix well. Butter a large shallow oven proof dish and pour in the mixture. Don’t make it too deep – rather use two dishes. Drizzle over some olive oil and bake in a hot oven (gas 6/ electric 400) until set, lightly browned and risen slightly. Serve warm or cold.

From Gillian North