October Work Party

Finishing the job of improving the public footpath past our allotments.

Back in March 2018, we started some work on the path alongside the allotments (part of the Meanwood Valley Trail) to improve it for the local community. The work of installing our new fence (funded by the National Lottery) had left the path a bit muddy over the winter. We did a good job but we only got half way, so in October 2018, we went back to finish the job. Once again, Leeds City Council provided two loads of stone, and we asked our friends at Morgans City Living to come and help.
Morgans staff had done some voluntary work for us before on the allotment site, creating the lovely coppice area and making some compost bins, so we knew they were up for the challenge.

We cleared the path of layers of mud to reveal the original stone base and spread the new stone on top. After a chilly start, we all warmed up quickly with our Sunday morning work-out – no trip to the gym was needed that day! We also cut back the brambles and nettles, and now hope that the wider, tidier path will now be fit for the winter weather to come.

After a much needed lunch break, with fried egg butties, coffee and cake (thanks Rosie!), we resumed work, this time clearing an overgrown plot, so that it can be let to new allotmenteers. The original plot began to emerge, as we cut back trees and bushes to let the light in and wake up the baby frog having a Sunday afternoon snooze. Branches and twigs were hauled up to the back of the coppice where there is a wildlife haven. The Morgans team and the allotment volunteers enjoyed working together as a team, but I think we were all glad when time was called and we could go home to put up our feet and start thinking about doing it all again!

Apple Juicing Day

Converting our surplus apples into beautiful juice.

There was a time a few of us remember when there were practically no apple trees at Hollin Lane Allotments. Recently, more of us have planted them, and now we have to figure out what to do with all our surplus apples.

This year (2018) we tried a new approach – large scale juicing. We hired equipment from Leeds Urban Harvest and spent Saturday 6th October up to our elbows in apples and juice. Anyone with apples could come along and make their own juice, or just donate their surplus.

We had plenty of helpers, so we quickly developed an assembly line:

  1. Washing the apples and cutting out any bad bits.
  2. Scratting: putting them through a fierce machine to cut them up into pulp.
  3. Pressing out the juice from the pulp using a traditional hand press.
  4. Bottling the juice.

By the end of the day we had made about 70 or 80 liters of delicious juice. Most of this was for drinking fresh, but some is being made into cider. That will be very interesting…

Here are some photos from the day:

 

And a short video of the pressing:

Show 2018

Another fun Autumn Show

Our Autumn Show for 2018 was held on Sunday 9th September. There was a big turnout of volunteers to set up the gazebos and tables and to tidy it all away again. At one point one of the gazebo frames looked a bit like a confused maypole dance, but it all came together in the end.

Gazebo maypole dance

There were some really delicious refreshments (thanks to all our cooks!) and another thrilling snail race at the end of the day. Unclaimed exhibits went into the “hedge veg” box by the main gate, and quickly disappeared.

Results of the judging:

Overall points:

  1. Joe Foster       27
  2. Rosie Hall       25
  3. Peter Blakey  15

Best in Show: Peter Blakey’s red cabbage

Joe Maiden Cup: Jo Ann Eisenberg

Joe Maiden Cup:

Some of the winning exhibits were from newcomers – it wasn’t all just the usual old-timers.

Gillian did the judging in our usual informal Hollin Lane way, explaining what she was looking for in each class and giving useful tips about growing and showing things from her own long experience as a gardener and exhibitor.

Gillian judging the squash

Many thanks to everyone who helped make the day a success.

Lots more pictures in the Gallery.

Borlotti Beans

I struggle to find things that work on my plot, but French beans and recently, Borlotti beans are my favourite…

I thought I would stick my oar in and recommend growing borlotti beans. I struggle to find things that work on my plot and have more failures than successes, but French beans and recently, borlotti beans are my favourite and make me happy!
 
Growing borlotti beans turn into lovely purple pods that start to look dried out at the end of summer and that’s when I pick them. Simmer the beans in water with a bay leaf, rosemary and garlic for about 30 mins, then add salt and let stand for 10 mins. Drain, add some olive oil and lemon juice and eat. They are creamy and tasty and you can eat them in salads, as a side dish or add them to a stew, whatever you fancy. So nice and so easy.
Angie Willshaw

Rats, Squirrels Eating Sweet Corn

I noticed about that squirrels (probably) were starting to eat my ripening sweetcorn …

I noticed that squirrels (probably – or rats?) were starting to eat my ripening sweetcorn (I had actually witnessed squirrels doing this last year). So, this time, after they had attacked the first few, I picked all the almost ready cobs – and then discovered that they were absolutely delicious and probably better than if I had left them for a bit longer. So, if the silks protruding from the cobs have turned brown they are probably ready.
 
Then, I seasoned the remaining cobs on the plants with a sprinkle of BLACK PEPPER and CHILLI POWDER. This, especially the black pepper, seemed to last despite the rain. A week or so later, no further attacks have been made and I was able to pick another couple of gorgeous ones today. And I then re-seasoned them all.
 
Worth a try then (unless the little so-and-sos develop a taste for curries)?
The Solution.
The Evidence!
 
 
 
 
 
 
 
 
 
The Reward!
 
 
 
 
 
 
 
 
 
Ros Dunlevey, plot 37

Potato Blight

Some time in August, especially when the weather is warm and damp, our potatoes plants start showing signs of blight.

Some time in August, especially when the weather is warm and damp, our potatoes plants start showing signs of blight.
 
How do I know if I’ve got it?
Black spots on the leaves, surrounded with a watery looking “halo”, quickly spreading and turning the potato tops to mush – not to be confused with normal die-back when the plants are mature.
Blight just starting.
Advanced blight, killing off whole plants.
Not blight. Normal yellowing and die-back.
What should I do if (when!) my plants get it?
Cut the tops off, clear up all blighted bits and bury them in your compost to decay over the winter.  The spores only live for a couple of weeks without living potato tissue.  Do not move blighted tops around the site and infect other peoples’ crops.  Leave the potatoes in the ground for two or three weeks before you dig them so that any spores on the surface die off before they reach the tubers. Check potatoes in storage every month or so for signs of rotting tubers.
 
You can still dig a few any time for immediate use.
 
How can I avoid potato blight?
You can either grow early varieties, like Kestrel and Charlotte, which are ready before the blight strikes, or grow resistant main crop varieties like Sarpo Mira.
 
For more information, see the RHS web site:  https://www.rhs.org.uk/advice/profile?pid=217 .
 
 

All in June

: William Henry Davies

A week ago I had a fire
To warm my feet, my hands and face;
Cold winds, that never make a friend,
Crept in and out of every place.

Today the fields are rich in grass,
And buttercups in thousands grow;
I’ll show the world where I have been–
With gold-dust seen on either shoe.

Till to my garden back I come,
Where bumble-bees for hours and hours
Sit on their soft, fat, velvet bums,
To wriggle out of hollow flowers.

William Henry Davies

March Work Party

We had a successful work party to finish tidying up the edges of the public footpath

We had a successful work party to finish tidying up the edges of the public footpath on Saturday, 17 March. We managed to fill all the puddles on our bit of the  Meanwood Valley trail with crushed stone which was kindly supplied by the Council’s Park and Countryside division.

There was plenty of  help, including several members of the public who had found about it.   We had our usual high standard of refreshments and jolly company!

Work Parties

Hollin Lane Allotments are running work parties to improve the surface of the Meanwood Valley Trail where it runs past the allotments. Everyone is welcome to help out.

Hollin Lane Allotments are running two work parties to improve the surface of the Meanwood Valley Trail where it runs past the allotments. The dates are

  • Saturday 24 Feb, from 10am
  • Sunday 25 Feb, from 2pm.

Meet by our main gate, down the dirt track from the bottom of Hollin Drive LS16, or just turn up and announce yourself to the people there.

The work will involve scraping some mud off the surface of the path and filling puddles with crushed stone. Some tools and wheelbarrows will be provided by the allotments. The stone is provided by the Council’s Rights of Way manager. Many thanks to Cllr Sue Bentley for facilitating this.

There will be hot drinks and delicious home-made cakes. Our work parties are usually quite fun. We are hoping for a turnout from people who live nearby, or who just use this footpath.

Ancient Music

: Ezra Pound

Winter is icummen in,
Lhude sing Goddamm.
Raineth drop and staineth slop,
And how the wind doth ramm!
Sing: Goddamm.

Skiddeth bus and sloppeth us,
An ague hath my ham.
Freezeth river, turneth liver,
Damn you, sing: Goddamm.

Goddamm, Goddamm, ’tis why I am, Goddamm,
So ‘gainst the winter’s balm.

Sing goddamm, damm, sing Goddamm.
Sing goddamm, sing goddamm, DAMM.

Ezra Pound